AMICI'S TRATTORIA ITALIANA

Raw animal food stored over/not properly separated from ready-to-eat food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs over cooked eggplant in reach cooler at the kitchen. Operator placed eggs on below shelf. **Corrected On-Site**

High Priority

Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen.

High Priority - Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. Observed two complete thawed sea bass fillets inside ROP bag in the walk in cooler. **Repeat Violation**

High Priority

Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.

High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed white sauce . Per operator less than four hours. Operator reheated white sauce (168F - Reheating). **Corrected On-Site** **Repeat Violation**

High Priority

Exterior door has a gap at the threshold that opens to the outside.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap on the bottom of exit door near restrooms. **Repeat Violation**

Basic

Food stored on floor.

Basic - Food stored on floor. Observed several plastic gallon of sauces on the floor in the kitchen. Per chef, they were preparing to move to walk in cooler to cool. Operator placed inside the walk in cooler. **Corrected On-Site** **Repeat Violation**

Basic

In-use tongs stored on equipment door handle between uses.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handles at the cookline.

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled with burnt debris and grease underneath the grilled stove.

Basic

Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed two complete thawed sea bass fillets inside ROP bag in the walk in cooler. **Repeat Violation**

Basic

Handwash sink used for purposes other than handwashing.

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice inside handwashing sink basin for two HWS. One at front area waiters station and the other around the corner in hallway.

Intermediate

Cove molding at floor/wall juncture broken/missing.

Basic - Cove molding at floor/wall juncture broken/missing. Observed broken the cove molding of handwashing sinks at waiters station and handwashing sink in the hallway.

Basic

Equipment in poor repair.

Basic - Equipment in poor repair. Observed reach in cooler at small prep area at front out of order. Per operator, machine had gone down today and maintenance has been requested. Currently not bring used.

Basic