AMOR DI PASTA

Violations (14)

• 08A-17-6Critical

  Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.

  High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken frozen container stored over raw beef carpaccio at freezer by kitchen entrance.

  High Priority

• 02C-01-5Critical

  Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.

  High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed desserts by front counter panacota, tiramisu dated 08-27 exceeding seven days of preparation. Observed cooked lasagna inside reach in coolers gaskets across three compartment sink dated 08-21 exceeding the 7 days of preparation.

  High Priority

• 01B-13-4CriticalRepeat

  Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.

  High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed desserts by front counter panacota, tiramisu dated 08-27 exceeding seven days of preparation. Observed cooked lasagna inside reach in coolers gaskets across three compartment sink dated 08-21 exceeding the 7 days of preparation. **Repeat Violation**

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (55F - Cold Holding) at front counter by prep area. As per employee portion it less than 2 hours.

  High Priority

• 41-27-4CriticalCorrected on site

  Wiping cloth sanitizer solution exceeds the maximum concentration allowed.

  High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200ppm); by prep area front counter. Employee diluted with water. Recheck; Sanitizer Bucket (Chlorine 50ppm). **Corrected On-Site**

  High Priority

• 29-45-4CriticalRepeat

  Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap.

  High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed a hose connected under hand sink at mop sink. **Repeat Violation**

  High Priority

• 21-12-4

  Wet wiping cloth not stored in sanitizing solution between uses. By prep area.

  Basic - Wet wiping cloth not stored in sanitizing solution between uses. By prep area.

  Basic

• 36-34-5

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back kitchen.

  Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back kitchen.

  Basic

• 41-17-4Repeat

  Spray bottle containing toxic substance not labeled.

  Intermediate - Spray bottle containing toxic substance not labeled. Observed squeeze plastic bottle with soap at hand sink ware washing area not labeled. **Repeat Violation**

  Intermediate

• 14-11-5Repeat

  Equipment in poor repair.

  Basic - Equipment in poor repair. Observed reach in coolers and freezer front counter torn. **Repeat Violation**

  Basic

• 14-69-4Repeat

  Ice buildup in reach-in freezer at freezer by pizza station.

  Basic - Ice buildup in reach-in freezer at freezer by pizza station. **Repeat Violation**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gaskets soiled throughout the establishment.

  Basic

• 36-02-5

  Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

  Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed back kitchen.

  Basic

• 29-11-4

  Water leaking from pipe and/or faucet/handle.

  Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from hand sink by ware washing area.

  Basic