ANACAPRI ITALIAN REST

Non-food grade paper/paper towel used as liner for food container.

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed cloths used as shelf liner for clean dishes in warewash area.

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in next to kitchen exit; raw chicken over cooked pasta. Chef corrected order at time of inspection. **Corrected On-Site**

High Priority

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed next to kitchen hand sink with spray hose attached.

High Priority

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in reach in across cook line: cooked eggplant (51F - Cooling). As per operator, was cooked the night before.

High Priority

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed in reach in across cook line: cooked eggplant (51F - Cooling). As per operator, was cooked the night before.

High Priority

Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee come from outside of kitchen and begin opening frozen bags without handwashing. Inspector spoke to operator about proper handwashing. **Corrective Action Taken**

High Priority

Buildup of food debris/soil residue on equipment door handles.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave handles soiled. **Repeat Violation**

Basic

Cardboard used to line food-contact shelves.

Basic - Cardboard used to line food-contact shelves. Observed in walk in cooler. **Repeat Violation**

Basic

Ceiling tile missing.

Basic - Ceiling tile missing. Observed several tiles missing in kitchen. **Repeat Violation**

Basic

Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple tiles with water damage. **Repeat Violation**

Basic

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen area. **Repeat Violation**

Basic

Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed several cups in warewash area where clean dishes are held.

Basic

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone above cooler across cook line. Observed bag above clean dishes in warewash area. **Repeat Violation**

Basic

Floor area(s) covered with standing water.

Basic - Floor area(s) covered with standing water. Observed in walk in cooler. Observed where broken tiles are in kitchen.

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in several coolers soiled. Observed exterior of multiple pieces of equipment soiled in kitchen. **Repeat Violation**

Basic

Reach-in cooler shelves with rust that has pitted the surface.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in several coolers. **Repeat Violation**

Basic

Time/temperature control for safety food thawed in an improper manner.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen spinach in standing water in kitchen. **Repeat Violation**

Basic

Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen area. **Repeat Violation**

Basic

Wall soiled with accumulated grease, food debris, and/or dust.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen. **Repeat Violation**

Basic

Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled food and dish racks.

Intermediate

No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at kitchen hand sink. **Repeat Violation**

Intermediate

Light shield damaged/in disrepair.

Basic - Light shield damaged/in disrepair. Observed missing in warewash.

Basic

Non-pitting surface rust on food-contact equipment.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dish racks. Observed on knife magnets. **Repeat Violation**

Intermediate

No copy of latest inspection report available.

Basic - No copy of latest inspection report available. Observed no copy printed.

Basic

Floor tiles missing and/or in disrepair.

Basic - Floor tiles missing and/or in disrepair. Observed in kitchen near exit by warewash area. **Repeat Violation**

Basic

Hole in or other damage to wall.

Basic - Hole in or other damage to wall. Observed missing tiles where coffee bar is. **Repeat Violation**

Basic

Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer. **Repeat Violation**

Basic

Accumulation of debris on exterior of warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled at time of inspection. **Repeat Violation**

Basic