ANGELINA'S COFFEE AND JUICE

Violations (14)

• 12A-09-4CriticalRepeat

  Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

  High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touching hair with gloves on and continue to prepared coffee. Coached employee to discarded gloves and to wash hands properly. **Repeat Violation**

  High Priority

• 41-27-4CriticalCorrected on site

  Wiping cloth sanitizer solution exceeds the maximum concentration allowed.

  High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200+ppm); at prep table near three compartment sink. Employee diluted with water, Recheck; Sanitizer Bucket (Chlorine 100ppm). **Corrected On-Site**

  High Priority

• 36-37-5

  Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

  Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed above smoothie and coffee prep area by front counter.

  Basic

• 36-34-5Repeat

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled by kitchen. Observed vents by prep area front counter dusty. **Repeat Violation**

  Basic

• 24-27-4Repeat

  Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash.

  Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean cups stored next to hand sink front counter above ice machine. **Repeat Violation**

  Basic

• 13-03-4RepeatCorrected on site

  Employee with no hair restraint while engaging in food preparation. Employee put on hair restraint.

  Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hair restraint. **Corrected On-Site** **Repeat Violation**

  Basic

• 08B-38-4Repeat

  Food stored on floor.

  Basic - Food stored on floor. Observed boxes of milk containers stored on floor by front counter by coffee station. **Repeat Violation**

  Basic

• 23-03-4Repeat

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at front counter. Observed reach in cooler gaskets by cook line soiled. **Repeat Violation**

  Basic

• 36-27-5Repeat

  Wall soiled with accumulated grease, food debris, and/or dust. By cook line.

  Basic - Wall soiled with accumulated grease, food debris, and/or dust. By cook line. **Repeat Violation**

  Basic

• 21-12-4Repeat

  Wet wiping cloth not stored in sanitizing solution between uses.

  Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloths by coffee station. **Repeat Violation**

  Basic

• 31A-11-4RepeatCorrected on site

  Handwash sink used for purposes other than handwashing.

  Intermediate - Handwash sink used for purposes other than handwashing. Observed a plastic jar with utensils stored inside hand sink front counter. Employee removed. **Corrected On-Site** **Repeat Violation**

  Intermediate

• 14-69-4Repeat

  Ice buildup in reach-in freezer under kitchen prep table.

  Basic - Ice buildup in reach-in freezer under kitchen prep table. **Repeat Violation**

  Basic

• 53A-05-6

  No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

  Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

  Intermediate

• 22-20-5

  Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Front counter.

  Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Front counter.

  Basic