APIZZA BROOKLYN

Violations (18)

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse.

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in across ovens with ambient temp of 57F, the following TCS foods stored inside for more than 4 hours:: cooked eggplant (47F - Cold Holding).

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in across ovens with ambient temp of 57F, the following TCS foods stored inside for more than 4 hours:: cooked eggplant (47F - Cold Holding).

  High Priority

• 29-42-4CriticalRepeat

  Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

  High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter with no breaker at mop sink. **Repeat Violation**

  High Priority

• 41-05-4CriticalCorrected on site

  Pesticide/insecticide labeled for household use only present in establishment.

  High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed cans of Raid under reach in cooler at kitchen entrance. Operator removed on site. **Corrected On-Site**

  High Priority

• 14-11-5Repeat

  Equipment in poor repair.

  Basic - Equipment in poor repair. Observed cooler door unable to fully close across oven. **Repeat Violation**

  Basic

• 36-22-4Repeat

  Floor area(s) covered with standing water.

  Basic - Floor area(s) covered with standing water. Observed in kitchen. **Repeat Violation**

  Basic

• 36-17-5Repeat

  Floor tiles missing and/or in disrepair.

  Basic - Floor tiles missing and/or in disrepair. Observed in kitchen; floor in disrepair. **Repeat Violation**

  Basic

• 14-38-4

  Food storage container/container lid cracked or broken.

  Basic - Food storage container/container lid cracked or broken. Observed in cooler across oven with cooked pasta.

  Basic

• 14-36-5Repeat

  Interior of refrigerator or freezer in disrepair/has exposed insulation.

  Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at cooler next to kitchen entrance. Observed at freezer outside of walk in cooler. **Repeat Violation**

  Basic

• 31B-04-4

  No handwashing sign provided at a hand sink used by food employees.

  Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handsink at kitchen entrance. Inspector provided via email for operator.

  Basic

• 23-03-4Repeat

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed tops of coolers in bar area soiled with dust. **Repeat Violation**

  Basic

• 14-33-4

  Reach-in cooler shelves with rust that has pitted the surface.

  Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers.

  Basic

• 36-02-5Repeat

  Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

  Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen. **Repeat Violation**

  Basic

• 36-36-4

  Ceiling tile missing.

  Basic - Ceiling tile missing. Observed before entering kitchen.

  Basic

• 22-31-4Repeat

  Non-pitting surface rust on food-contact equipment.

  Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food racks. **Repeat Violation**

  Intermediate

• 36-34-5

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen.

  Basic

• 14-74-7

  Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.

  Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in across ovens with ambient temp of 57F, the following TCS foods stored inside for more than 4 hours:: cooked eggplant (47F - Cold Holding). All other TCS foods are cooling; operator began removing items and getting ice. **Corrective Action Taken**

  Basic

• 50-09-4Corrected on site

  Current Hotel and Restaurant license not displayed.

  Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed. Operator printed and posted. **Corrected On-Site**

  Basic