APRILE RESTAURANT & MARKET

Violations (4)

• 08A-05-6Critical

  Raw animal food stored over/not properly separated from ready-to-eat food.

  High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak and raw chicken stored over soup at reach in cooler at kitchen area. **Warning** - From follow-up inspection 2026-04-09: **Time Extended** - From follow-up inspection 2026-09-01: Observed raw bacon stored over soup at reach in cooler at kitchen area. **Time Extended**

  High Priority

• 14-09-4

  Cutting board has cut marks and is no longer cleanable.

  Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board at pizza station with deep marks and not easily cleaned. **Repeat Violation** **Warning** - From follow-up inspection 2026-04-09: **Time Extended** - From follow-up inspection 2026-09-01: Observed white cutting board at pizza station with deep marks and not easily cleaned. **Time Extended**

  Basic

• 14-11-5

  Equipment in poor repair.

  Basic - - From initial inspection : Basic - Equipment in poor repair. Observed broken handle on triple door reach in cooler at kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2026-04-09: **Time Extended** - From follow-up inspection 2026-09-01: Observed broken handle on triple door reach in cooler at kitchen area. **Time Extended**

  Basic

• 02C-02-5

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

  Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed a container of tomato sauce at reach in cooler at kitchen area missing production date, as per chef made the day prior. **Warning** - From follow-up inspection 2026-04-09: **Time Extended** - From follow-up inspection 2026-09-01: Observed a container of tomato sauce at reach in cooler at kitchen area missing production date, as per chef made the day prior. **Time Extended**

  Intermediate