ARBYS 39
11500 SW 72 ST, Miami, FL, 33173
Most recent inspection
- Date
- March 27, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 4
- Jurisdiction
- Miami-Dade County (Miami), FL
Violations (4)
- 03B-01-6Critical
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed potato cakes (125F - Hot Holding) at fry station. Operator voluntarily discarded products.
High Priority
- 41-18-4CriticalRepeatCorrected on site
Warewashing sanitizing solution exceeding the maximum concentration allowed.
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 500+ppm). Operator added water for final concentration Triple Sink (Quaternary 200ppm). As per operator waiting on EcoLab to fix dispenser. **Corrected On-Site** **Repeat Violation**
High Priority
- 14-05-4
Cardboard used to line food-contact shelves.
Basic - Cardboard used to line food-contact shelves. Observed cardboard lining shelf inside walk in freezer.
Basic
- 03F-10-5
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as a public health control for crispy onions without written procedures. Provided form via email. **Corrective Action Taken**
Intermediate
Source: Miami-Dade County (Miami), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.