AREA 79TH LOUNGE & GRILLE

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw mahi mahi individually wrapped with plastic stored inside a container stored over wrapped cooked soup at reach in freezer by cook line. Manager rearranged. **Corrected On-Site**

High Priority

Accumulation of black/green mold-like substance in the interior of the ice machine/bin. By three compartment sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. By three compartment sink.

Basic

Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket not inverted stored above ice machine.Observed clean bowls on shelves racks stored not inverted.

Basic

Equipment in poor repair.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn by microwave table.

Basic

Food stored on floor.

Basic - Food stored on floor. Observed a box with bread stored on floor inside walk in freezer. Manager stored properly. **Corrected On-Site**

Basic

In-use tongs stored on equipment door handle between uses.

Basic - In-use tongs stored on equipment door handle between uses. Observed four pair of tongs stored in oven handle at cook line. Manager removed. **Corrected On-Site**

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled by microwave table.

Basic

Soiled dry wiping cloth in use.

Basic - Soiled dry wiping cloth in use. Observed across cook line prep area. Manager removed. **Corrected On-Site**

Basic

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**

Intermediate

Non-pitting surface rust on food-contact equipment.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelves rusted by storage area.

Intermediate

No Heimlich maneuver/choking sign posted.

Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**

Basic

Spray bottle containing toxic substance not labeled.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle not labeled with degreaser. Manager labeled. **Corrected On-Site**

Intermediate