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AREPAS Y MUCHO MAS INC

14431 COUNTRY WALK DR, Miami, FL, 33186

Inspection Completed - No Further Action

Most recent inspection

Date
December 15, 2025
Type
Routine - Food
Result
Inspection Completed - No Further Action
Risk category
Not reported
Cited findings
13
Jurisdiction
Miami-Dade County (Miami), FL

Violations (13)

  • 08A-20-5CriticalCorrected on site

    Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.

    High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw turkey and chicken stored above raw pork sausage in erotically freezer unit to the left of walk in cooler. Employee stored properly. **Corrected On-Site**

    High Priority

  • 01B-02-5CriticalCorrected on site

    Stop Sale issued on time/temperature control for safety food due to temperature abuse.

    High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed garlic and oil mixture 81F left out, as per employee more than 24 hours. Employee discarded product. **Corrected On-Site**

    High Priority

  • 03A-02-5Critical

    Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

    High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic and oil mixture 81F left out, as per employee more than 24 hours.

    High Priority

  • 03B-01-6Critical

    Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

    High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried dough at 112F - Hot Holding. Operator reheated fried dough to 178F - Hot Holding. **Corrective Action Taken**

    High Priority

  • 14-31-5CriticalCorrected on site

    Nonfood-grade bags used in direct contact with food.

    High Priority - Nonfood-grade bags used in direct contact with food. Observed produce stored in non food grade bags. Employee stored in plastic container. **Corrected On-Site**

    High Priority

  • 33-11-4

    Missing drain plug at dumpster.

    Basic - Missing drain plug at dumpster. Observed drain plug missing at dumspter.

    Basic

  • 06-01-5Corrected on site

    Time/temperature control for safety food thawed in an improper manner.

    Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw pork sausage thawing in ambient temperature as per operator less than one hour. Operator placed in reach in cooler to thaw **Corrected On-Site**

    Basic

  • 25-05-4

    Single-service articles improperly stored.

    Basic - Single-service articles improperly stored. Observed paper towels and plastic wrap stored on floor of dry storage area to the left of dish machine.

    Basic

  • 02C-02-5

    Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

    Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken, as per operator more than 24 hours, without date marking.

    Intermediate

  • 40-06-5Corrected on site

    Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

    Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored above food prep area to the left of cook line. Employee stored phone. **Corrected On-Site**

    Basic

  • 13-03-4Corrected on site

    Employee with no hair restraint while engaging in food preparation.

    Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint. Employee put a hair restraint on during time of inspection **Corrected On-Site**

    Basic

  • 10-20-4Corrected on site

    In-use tongs stored on equipment door handle between uses.

    Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle at cook line. Employee removed. **Corrected On-Site**

    Basic

  • 33-10-4

    Inside/outside of dumpster not clean.

    Basic - Inside/outside of dumpster not clean. Observed office chair and panels discarded in dumpster area.

    Basic

Source: Miami-Dade County (Miami), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.