AREPERA ARAGUANEY 1

Violations (9)

• 14-31-5Critical

  Nonfood-grade bags used in direct contact with food.

  High Priority - Nonfood-grade bags used in direct contact with food. Observed food stored in nonfood graded bag inside reach in freezer.

  High Priority

• 01B-04-5Critical

  Stop Sale issued due to food originating from an unapproved source.

  High Priority - Stop Sale issued due to food originating from an unapproved source. Observed hot box-shredded beef (127F - Hot Holding); shredded chicken (126F - Hot Holding); black bean soup (120F - Hot Holding); cooked pork (125F - Hot Holding), as per operator they produce the cooked food in a food truck and they bring the food to the restaurant.

  High Priority

• 03B-01-6Critical

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hot box-shredded beef (127F - Hot Holding); shredded chicken (126F - Hot Holding). As per operator they cooked in their food truck.

  High Priority

• 50-08-7Critical

  Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/

  High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/

  High Priority

• 08B-38-4

  Food stored on floor.

  Basic - Food stored on floor. Observed box of potatoes stored on the floor at kitchen entrance.

  Basic

• 16-37-1

  No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

  Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine sanitizer strip.

  Intermediate

• 51-13-4

  No Heimlich maneuver/choking sign posted.

  Basic - No Heimlich maneuver/choking sign posted.

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at the front counter.

  Basic

• 02D-01-5

  Working containers of food removed from original container not identified by common name.

  Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not labeled at the front counter.

  Basic