ARLO WYNWOOD

Violations (6)

• 03B-15-5CriticalCorrected on site

  Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.

  High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed cooked mixed potatoes and onions (98F - Cold Holding); Chef reheated cooked mixed potatoes and onions 2nd temp: (162F) **Corrected On-Site**

  High Priority

• 36-03-4

  Cove molding at floor/wall juncture broken/missing.

  Basic - Cove molding at floor/wall juncture broken/missing. Observed missing cove molding for handwashing sink in prep station.

  Basic

• 10-20-4

  In-use tongs stored on equipment door handle between uses.

  Basic - In-use tongs stored on equipment door handle between uses. Observed two tongs on oven handles on cooking.

  Basic

• 10-01-5

  In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.

  Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoops touching sugar and flour in dry storage area. Also observed for inside the rice in prep area.

  Basic

• 31A-11-4

  Handwash sink used for purposes other than handwashing.

  Intermediate - Handwash sink used for purposes other than handwashing. Observed a utensils in a utensil container inside handwashing sink basin at cookline.

  Intermediate

• 02B-01-5Corrected on site

  Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.

  Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon not linked to consumer advisory on small breakfast menu. Per chef, smoked salmon is cold smoked. Establishment was able to print out a new menus containing asterisk linking consumer advisory. **Corrected On-Site**

  Intermediate