AROMAS DEL PERU

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Choclo corn (112F - Hot Holding) inside steam table at sushi station. As per operator for less than 4 hrs. Operator turned up the heat for reheat. **Corrective Action Taken** **Repeat Violation**

High Priority

Buildup of food debris/soil residue on equipment door handles.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave door handle soiled across cook line.

Basic

Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Repeat Violation**

Basic

Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 8 salmon and 10 corvina filets still inside Commercially processed reduced oxygen package. As per operator less than 4 hrs. Operator started to removed the fish from the package. **Corrective Action Taken** **Repeat Violation**

Basic

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone above flip top across washing area. Observed employee bag above flip top across cook line.

Basic

Employee with no hair restraint while engaging in food preparation.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee peeling potatoes and other employees cutting tomatoes without hair restraint. Employees put on hair restraint. **Corrected On-Site**

Basic

Bowl or other container with no handle used to dispense food.

Basic - Bowl or other container with no handle used to dispense food. Observed inside plastics container with rice next to the ice machine. **Repeat Violation**

Basic

Floor not cleaned when the least amount of food is exposed.

Basic - Floor not cleaned when the least amount of food is exposed.

Basic

Soiled dry wiping cloth in use.

Basic - Soiled dry wiping cloth in use. Observed on cutting board across wok station.

Basic

Standing water in bottom of reach-in-cooler.

Basic - Standing water in bottom of reach-in-cooler. Observed across triple sink.

Basic

Wiping cloth chlorine sanitizing solution not at proper minimum strength.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm) at sushi station.

Basic

Floor area(s) covered with standing water.

Basic - Floor area(s) covered with standing water. Observed under dish machine.

Basic