ARRE

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef empanadas at 117 F. As per operator less than an hour. Operator reheated. Final Temperature 147F. **Corrected On-Site**

High Priority

Toxic substance/chemical improperly stored.

High Priority - Toxic substance/chemical improperly stored. Observed a gallon of Clorox and a gallon of dish detergent stored on top of chest reach in freezer.

High Priority

Employee failed to wash hands before putting on gloves to initiate a task working with food.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee donned gloves without handwashing; operator coached on proper procedure.

High Priority

Nonfood-grade containers used for food storage - direct contact with food.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed bread stored in a nonfood grade bag inside chest reach in freezer.

High Priority

Raw animal food stored in same container as ready-to-eat food.

High Priority - Raw animal food stored in same container as ready-to-eat food. Observed raw shell eggs stored directly next to a naked cake inside a reach-in cooler next to mixing machine. Coached employee the correct procedure of storage.

High Priority

In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed plastic cup with handle not stored above food in flour bin.

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled.

Basic

Wall soiled with accumulated grease, food debris, and/or dust.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulated grease observed on the rear wall of the ovens.

Basic

Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels at hand wash sink not stored in sanitizer solution.

Basic

No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper at hand washing sink next to coffee station. Also observed no paper at hand washing sink sink at prep area next to mixer machine. **Corrected On-Site**

Intermediate

Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.

Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.

Intermediate

Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine at front counter soiled with mold like substance.

Basic

Water treatment device has not been inspected or serviced according to manufacturer's instructions.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filtration device with no service date at counter next to coffee machine.

Intermediate

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled inside kitchen area.

Basic

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee items stored on top of uncovered jar of orange juice at reach in cooler located under coffee machine. Also observed personal phones stored on top of prep table inside kitchen area.

Basic

Food stored on floor.

Basic - Food stored on floor. Observed a box of oranges stored on floor.

Basic

Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at chest reach in freezer located inside kitchen area.

Basic