ASIAN THAI KITCHEN INC

Violations (9)

• 03A-03-5Critical

  Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.

  High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shelled eggs stored on top of cooler at 57F. Operator placed into cooler to rapid cool.

  High Priority

• 03A-02-5CriticalRepeat

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line prep table, bean sprouts (63F - Cold Holding);. Operator placed ice and water onto container to rapid cool. **Corrective Action Taken** **Repeat Violation**

  High Priority

• 08A-20-5Critical

  Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.

  High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at walk in cooler raw chicken stored over raw beef.

  High Priority

• 22-16-4

  Reach-in freezer interior has accumulation of soil residues at front counter.

  Basic - Reach-in freezer interior has accumulation of soil residues at front counter.

  Basic

• 08B-12-5

  Stored food not covered.

  Basic - Stored food not covered. Observed stored on top of display case, steamed broccoli stored uncovered.

  Basic

• 36-50-4Repeat

  Unclean building components, attachments or fixtures.

  Basic - Unclean building components, attachments or fixtures. Observed fans and mats above microwave soiled with dust and grease build up. **Repeat Violation**

  Basic

• 53B-14-5

  Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired for Sarut Klomsuntorn 10/23/25 and Belma Gamez 10/23/25

  Intermediate

• 36-32-5

  Ceiling/ceiling tile shows damage or is in disrepair.

  Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed at dry storage area, ceiling tiles is disrepair.

  Basic

• 08B-38-4

  Food stored on floor.

  Basic - Food stored on floor. Observed buckets of cooked noodles stored on floor at three compartment sink area.

  Basic