ASIAN WOK

Violations (6)

• 08A-05-6Critical

  08A-05-6

  High Priority - Observed raw shrimp stored over various ready to eat foods in reach in cooler.

  High Priority

• 08B-49-4

  Employee personal food not properly identified and segregated from food to be served to the public.

  Basic - Employee personal food not properly identified and segregated from food to be served to the public.

  Basic

• 14-11-5Repeat

  Equipment in poor repair.

  Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation**

  Basic

• 14-38-4

  Food storage container/container lid cracked or broken.

  Basic - Food storage container/container lid cracked or broken.

  Basic

• 35B-01-4Repeat

  35B-01-4

  Basic - Observed screen door has a gap at the threshold that opens to the outside. Screen door remains open during hours of operation. **Repeat Violation**

  Basic

• 08B-36-4

  08B-36-4

  Basic - Observed stove exposed to splash from hand washing sink. Advised manager that a splash guard needs to be installed to prevent any potential contamination.

  Basic