AULD DUBLINER

Violations (14)

• 08A-04-5Critical

  Raw animal food stored over or with unwashed produce.

  High Priority - Raw animal food stored over or with unwashed produce. Observed shell eggs over cases of vegetables, inside walk in cooler.

  High Priority

• 36-34-5

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Basic

• 36-17-5

  Floor tiles missing and/or in disrepair. Kitchen.

  Basic - Floor tiles missing and/or in disrepair. Kitchen.

  Basic

• 36-68-5

  Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Kitchen.

  Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Kitchen.

  Basic

• 10-08-5Corrected on site

  Ice scoop handle in contact with ice. Operator removed during inspection. Located bar area.

  Basic - Ice scoop handle in contact with ice. Operator removed during inspection. Located bar area. **Corrected On-Site**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink soiled.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink soiled.

  Basic

• 29-08-4

  Plumbing system in disrepair. Hand wash sink kitchen.

  Basic - Plumbing system in disrepair. Hand wash sink kitchen.

  Basic

• 36-27-5

  Wall soiled with accumulated grease, food debris, and/or dust. Kitchen, mop area, under three compartments sink.

  Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen, mop area, under three compartments sink.

  Basic

• 11-27-4

  Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

  Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

  Intermediate

• 31A-09-4Repeat

  Handwash sink not accessible for employee use at all times.

  Intermediate - Handwash sink not accessible for employee use at all times. Observed cutting board and small fryer machine on top of the hand wash sink kitchen. Operator removed. **Repeat Violation**

  Intermediate

• 16-37-1

  No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.

  Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.

  Intermediate

• 31B-03-4Corrected on site

  No soap provided at handwash sink. Kitchen and bar area. Operator provided.

  Intermediate - No soap provided at handwash sink. Kitchen and bar area. Operator provided. **Corrected On-Site**

  Intermediate

• 36-36-4Repeat

  Ceiling tile missing. Kitchen.

  Basic - Ceiling tile missing. Kitchen. **Repeat Violation**

  Basic

• 02C-02-5

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken wings not date marked inside reach in cooler. As per operator was made two days ago.

  Intermediate