BAHAMA BREEZE #3012

Violations (5)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in unit below sauté cook line cooked chicken (48F - Cold Holding) as per operator less than 4 hours. Operator placed ice over product for rapid cooling. **Corrective Action Taken**

  High Priority

• 41-18-4CriticalCorrected on site

  Warewashing sanitizing solution exceeding the maximum concentration allowed.

  High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed at bar area Bar Triple Sink (Quaternary 400+ppm). Operator corrected concentration of Bar Triple Sink(Quaternary 300ppm). **Corrected On-Site**

  High Priority

• 36-22-4Corrected on site

  Floor area(s) covered with standing water.

  Basic - Floor area(s) covered with standing water. Observed on floor across from grill station standing water. Operator had employee dry floor during time of inspection. Observed in bar walk in cooler standing water. Operator had employee dry floor during time of inspection. **Corrected On-Site**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler unit at fryer station on cook line.

  Basic

• 22-16-4

  Reach-in cooler interior/shelves have accumulation of soil residues.

  Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in bar cooler mold like substance on plastics shelves. Observed in reach in cooler at pantry station food debris. Operator had employee clean reach in cooler during time of inspection. **Corrective Action Taken**

  Basic