BAHAMA FISH MARKET

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (50F - Cold Holding); cooked rice (48F - Cold Holding); cooked pasta (48F cold holding). As per operator food was prepared 2 days before inspection. **Warning**

High Priority

Operating with an expired Division of Hotels and Restaurants license.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed restaurant operating with expired license.

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish fillets stored over sweet plantains in reach in cooler, located at cooking line. During the inspection employee removed items and placed them correctly.

High Priority

Hole in or other damage to wall. By the ice machine, located at front counter.

Basic - Hole in or other damage to wall. By the ice machine, located at front counter. **Repeat Violation**

Basic

No handwashing sign provided at a hand sink used by food employees, located at cooking line.

Basic - No handwashing sign provided at a hand sink used by food employees, located at cooking line.

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic

Reach-in cooler shelves with rust that has pitted the surface, located at preparation table.

Basic - Reach-in cooler shelves with rust that has pitted the surface, located at preparation table.

Basic

Time/temperature control for safety food thawed in an improper manner.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw fish fillets thawing at room temperature.

Basic

Walk in cooler interior/shelves have accumulation of soil residues.

Basic - Walk in cooler interior/shelves have accumulation of soil residues.

Basic

Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. **Repeat Violation**

Intermediate

Buildup of food debris/soil residue on equipment door handles.

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked fish escabeche, cooked rice, stored in walk in cooler. As per operator food was prepared 2 days before the inspection. During the inspection employee labeled. **Corrected On-Site** **Repeat Violation**

Intermediate

Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed 4 doors reach in cooler running at 58 F.

Basic

Equipment in poor repair.

Basic - Equipment in poor repair. Observed 4 doors reach in cooler gaskets torn.

Basic