BAHAMAS FISH MARKET AND RESTAURANT #2 LLC

Raw animal food stored over/not properly separated from ready-to-eat food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over cooked shrimp inside WIC. **Warning**

High Priority

Floor area(s) covered with standing water.

Basic - Floor area(s) covered with standing water. Observed standing water on floor by WIF. **Warning**

Basic

Food stored on floor.

Basic - Food stored on floor. Observed containers of food stored on floor inside WIC. **Repeat Violation** **Warning**

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled. **Repeat Violation** **Warning**

Basic

Old labels stuck to food containers after cleaning.

Basic - Old labels stuck to food containers after cleaning. Observed black beans container inside WIC with 2 labels. **Warning**

Basic

Stored food not covered.

Basic - Stored food not covered. Observed uncovered raw fish, sauces and raw scallop inside WIC. **Repeat Violation** **Warning**

Basic

Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation** **Warning**

Basic

Wall soiled with accumulated grease, food debris, and/or dust.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation** **Warning**

Basic

Working containers of food removed from original container not identified by common name. Observe with no label margarine in plastic containers on kitchen.

Basic - Working containers of food removed from original container not identified by common name. Observe with no label margarine in plastic containers on kitchen. **Repeat Violation** **Warning**

Basic

Clams/mussels/oysters tag removed from original container prior to container being emptied.

Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Observed raw oysters in a food pan inside walk in cooler with no tag. **Repeat Violation** **Warning**

Intermediate

Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade soiled. **Warning**

Intermediate

Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employees training provided by FRLA expired on 07-10-2026. **Warning**

Intermediate

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** **Warning**

Basic

Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed HWS by 3 compartment sink water shut off, employee turned back on. **Corrected On-Site** **Warning**

Intermediate