BAIA BLU
3176 COMMODORE PLAZA, Miami, FL, 33133
Most recent inspection
- Date
- October 15, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 9
- Jurisdiction
- Miami-Dade County (Miami), FL
Violations (9)
- 50-17-3Critical
Operating with an expired Division of Hotels and Restaurants license. Establishment
High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. Operator attempted to pay during inspection. **Corrective Action Taken**
High Priority
- 08A-05-6CriticalCorrected on site
Raw animal food stored over/not properly separated from ready-to-eat food.
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at cook line reach in cooler raw shrimp stored over cheddar soup. Operator removed. **Corrected On-Site**
High Priority
- 10-01-5
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in container of flour.
Basic
- 01C-05-4
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed for mussel, clam and oyster tags.
Intermediate
- 01C-03-4
Clam/mussel/oyster tags not marked with last date served.
Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed for mussel, clam and oyster tags.
Intermediate
- 31A-11-4
Handwash sink used for purposes other than handwashing.
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink used as dump sink with food remnants inside.
Intermediate
- 29-11-4
Water leaking from pipe and/or faucet/handle.
Basic - Water leaking from pipe and/or faucet/handle. Observed vent pipe in walk in freezer leaking.
Basic
- 27-16-4
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed valve turned off at hand sink next to dish washer.
Intermediate
- 51-11-4
Carbon dioxide/helium tanks not adequately secured.
Basic - Carbon dioxide/helium tanks not adequately secured. Observed at bar.
Basic
Earlier inspections on file
Source: Miami-Dade County (Miami), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.