BAMBOO RESTAURANT

Violations (9)

• 03B-01-6Critical

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked sausage (127F - Hot Holding) at the cook line. As per operator, product has been there for about half an hour. Operator began to reheat to correct parameters. **Corrective Action Taken**

  High Priority

• 23-24-4

  Buildup of food debris/soil residue on equipment door handles.

  Basic - Buildup of food debris/soil residue on equipment door handles. Observed black microwave door handle inside kitchen area soiled.

  Basic

• 14-11-5

  Equipment in poor repair.

  Basic - Equipment in poor repair. Observed reach in cooler near front service window with torn gaskets.

  Basic

• 36-17-5

  Floor tiles missing and/or in disrepair.

  Basic - Floor tiles missing and/or in disrepair. Observed kitchen floor tiles cracked near cook line.

  Basic

• 16-21-4

  Accumulation of debris on exterior of warewashing machine.

  Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior of dish machine soiled.

  Basic

• 14-33-4

  Reach-in cooler shelves with rust that has pitted the surface.

  Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler located near ware washing area with rusted shelves.

  Basic

• 22-16-4

  Reach-in freezer interior/shelves have accumulation of soil residues.

  Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed reach in freezer located near three compartment sink with soiled interior.

  Basic

• 02D-01-5Corrected on site

  Working containers of food removed from original container not identified by common name.

  Basic - Working containers of food removed from original container not identified by common name. Observed clear spray bottle containing oil with no label on top of prep table. Operator labeled. **Corrected On-Site**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer located next to three compartment sink with soiled gaskets.

  Basic