BANDEJA PAISA RESTAURANT

Violations (4)

• 03B-01-6CriticalRepeatCorrected on site

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at kitchen cooked yellow potatoes (98F - Hot Holding);, according to cook placed 45 mi ago. Operator reheated at fryer. cooked yellow potatoes (168F - Hot Holding); **Corrected On-Site** **Repeat Violation**

  High Priority

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler across cook line.

  Basic

• 29-49-6Repeat

  Standing water in bottom of reach-in-cooler.

  Basic - Standing water in bottom of reach-in-cooler. Observed at kitchen. **Repeat Violation**

  Basic

• 02D-01-5Repeat

  Working containers of food removed from original container not identified by common name.

  Basic - Working containers of food removed from original container not identified by common name. Observed sugar container no labeled front counter. **Repeat Violation**

  Basic