BANGKOK BANGKOK

Violations (5)

• 14-15-4Critical

  Nonfood-grade containers used for food storage - direct contact with food.

  High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed cooked pork ribs in reach in freezer in plastic non food grade bags. **Repeat Violation** **Warning** - From follow-up inspection 2026-04-03: Observed cooked pork ribs in reach in freezer in plastic non food grade bags. **Time Extended**

  High Priority

• 08A-05-6Critical

  Raw animal food stored over/not properly separated from ready-to-eat food.

  High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored above cooked pork ribs in reach in freezer to the left of dish machine. **Warning** - From follow-up inspection 2026-04-03: Observed raw pork stored above cooked pork ribs in reach in freezer to the left of dish machine. **Time Extended**

  High Priority

• 36-34-5

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dirt and black mold like substance on vents at kitchen area. **Warning** - From follow-up inspection 2026-04-03: Observed accumulation of dirt and black mold like substance on vents at kitchen area. **Time Extended**

  Basic

• 36-01-4

  Floor not cleaned when the least amount of food is exposed.

  Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Observed on floor around ice machine to the right of kitchen exit door food debris. Observed accumulation of grease and food debris throughout kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2026-04-03: Observed on floor around ice machine to the right of kitchen exit door food debris. Observed accumulation of grease and food debris throughout kitchen. **Time Extended**

  Basic

• 02C-02-5

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

  Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in reach in cooler to the left of dish machine coconut curry, yellow curry, and beef stock, as per operator prepared on site and held more than 24 hours. **Warning** - From follow-up inspection 2026-04-03: Observed in reach in cooler to the left of dish machine coconut curry, yellow curry, and beef stock, as per operator prepared on site and held more than 24 hours. **Time Extended**

  Intermediate