BAR BUCCE

Carbon dioxide/helium tanks not adequately secured.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed helium tank not adequately secured behind front bar counter. Manager removed and stored and secured properly in dry storage area . **Corrected On-Site**

Basic

Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside gelato reach in freezer at front counter.

Basic

In-use knife/knives stored in cracks between pieces of equipment.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at front preparation table next to gelato freezer. Manager removed and stored properly. **Corrected On-Site**

Basic

In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed cooking utensils in standing water on top grill. Manager turned on grill to reheat water during inspection.Water temperature 163F. **Corrected On-Site**

Basic

In-use wet wiping cloth/towel used under cutting board.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed cloth towel under green cutting board at preparation table across 3 compartment sink. Manager removed during inspection **Corrected On-Site**

Basic

Missing drain plug at dumpster.

Basic - Missing drain plug at dumpster.

Basic

Handwash sink used for purposes other than handwashing.

Intermediate - Handwash sink used for purposes other than handwashing. Observed metal basket on top handwashing sink at front bar counter. Manager removed and stored properly. Also observed handwashing sink next to coffee station soiled with coffee residue. Manager cleaned during inspection.**Corrected On-Site** **Corrected On-Site**

Intermediate