BARRACUDA BAR & GRILL

Raw animal food stored over/not properly separated from ready-to-eat food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw shelled eggs stored on loaves of bread. Operator removed. **Corrected On-Site**

High Priority

Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed for 17 frozen packages of snapper 10 frozen packages of mahi mahi in prep table reach in cooler beginning to thaw. Operator began to remove. **Corrective Action Taken** **Repeat Violation**

Basic

Floor soiled/has accumulation of debris.

Basic - Floor soiled/has accumulation of debris. Observed behind fixed equipment at bar area **Repeat Violation**

Basic

In-use ice scoop stored on soiled surface between uses.

Basic - In-use ice scoop stored on soiled surface between uses. Observed at bar area ice bin stored on top. Operator removed. **Corrected On-Site**

Basic

In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in dry storage area in container of flour.

Basic

Time/temperature control for safety food thawed in an improper manner.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed at dish area tray of frozen burgers thawing at room temperature.

Basic

Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed at dry storage area ceiling tile.

Basic

Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature.

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. Observed for partially cooked chicken wings, temps not recorded.

Intermediate