BATTUBELIN

Violations (10)

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw guanciale above panna cotta in reach in outside of walk in. Operator corrected order during inspection. **Corrected On-Site**

  High Priority

• 36-03-4

  Cove molding at floor/wall juncture broken/missing.

  Basic - Cove molding at floor/wall juncture broken/missing. Observed across warewash behind dry dish rack.

  Basic

• 14-69-4

  Ice buildup in reach-in freezer and/or walk-in freezer.

  Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer.

  Basic

• 14-36-5

  Interior of refrigerator or freezer in disrepair/has exposed insulation.

  Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed in bar cooler.

  Basic

• 14-33-4

  Reach-in cooler shelves with rust that has pitted the surface.

  Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers.

  Basic

• 14-20-4

  Ripped/worn tin foil used as shelf cover.

  Basic - Ripped/worn tin foil used as shelf cover. Observed on shelf across cook line.

  Basic

• 36-02-5

  Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

  Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout establishment.

  Basic

• 14-17-4Repeat

  Walk-in cooler/freezer shelves with rust that has pitted the surface.

  Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in. **Repeat Violation**

  Basic

• 14-05-4

  Cardboard used to line food-contact shelves.

  Basic - Cardboard used to line food-contact shelves. Observed at front bar cooler in pizza area.

  Basic

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dust accumulation on dry food racks.

  Intermediate