BEEHER DELIGHTS

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (85 F - Hot Holding) on preparation table at the kitchen. As per operator less than 2 hours. **Warning**

High Priority

Opened employee beverage container in a cold holding unit with food to be served to customers.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an opened soda inside the reach in cooler at the back. Employee removed it. **Corrected On-Site** **Warning**

Basic

Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket. Operator fixed it. **Corrected On-Site** **Warning**

Basic

Interference/obstruction with the inspector's right of entry and access at any reasonable time. At the time of inspection, the person in charged stated that I needed leave premises and that I needed a warrant in order to conduct the our inspection and asked me to step outside and she closed the restaurant front door. Owner showed up and let me conduct the inspection.

Intermediate - Interference/obstruction with the inspector's right of entry and access at any reasonable time. At the time of inspection, the person in charged stated that I needed leave premises and that I needed a warrant in order to conduct the our inspection and asked me to step outside and she closed the restaurant front door. Owner showed up and let me conduct the inspection. **Corrected On-Site** **Warning**

Intermediate

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Haila Henderson ( 2 months). **Warning**

Intermediate