BENGAL INDIAN CUISINE

Violations (7)

• 36-34-5

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen.

  Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen.

  Basic

• 16-55-4

  Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine 00ppm.

  Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine 00ppm.

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed paper towel dispenser soiled located kitchen.

  Basic

• 14-20-4

  Ripped/worn tin foil used as shelf cover. Near stove.

  Basic - Ripped/worn tin foil used as shelf cover. Near stove.

  Basic

• 29-20-5

  Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Kitchen.

  Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Kitchen.

  Basic

• 14-12-4Corrected on site

  Utensils in poor condition.

  Basic - Utensils in poor condition. Observed two plastic containers broken. Observed operator discard during inspection. **Corrected On-Site**

  Basic

• 02C-02-5

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed inside walk in cooler cooked lamb not date marked, as per operator was cooked two days ago.

  Intermediate