BIANCO CAFE BISTRO

Violations (8)

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked octopus (53F - Cold Holding); cachito ham and cheese (ham wrapped in dough) (56F - Cold Holding); chicken empanadas (57F - Cold Holding); Serrano ham croquettes (53F - Cold Holding); raw chicken (57F - Cold Holding); raw chicken (56F); raw chicken (54F - Cold Holding); lamb (52F - Cold Holding); cooked shredded beef (53F - Cold Holding); ground beef (52F - Cold Holding); beef steaks (56F - Cold Holding); raw lobster tail (53F - Cold Holding); raw salmon fillet (52F - Cold Holding); cooked pasta (53F - Cold Holding); sweet plantains (53F - Cold Holding); bread (53F - Cold Holding); fries (54F - Cold Holding), stored in walk in freezer. As per operator food was stored in walk in freezer the prior days. Observed white rice (47F - Cold Holding); congris rice (48F - Cold Holding); cream cheese croquettes (47F - Cold Holding); cream cheese (45F - Cold Holding); smoked salmon (48F - Cold Holding); ham (47F - Cold Holding); rice pudding (46F - Cold Holding); cooked pasta (46F - Cold Holding); ham and cheese empanadas (47F - Cold Holding); beef empanadas (45F - Cold Holding); raw fish (46F - Cold Holding); milk (47F - Cold Holding); cooked pork (46F - Cold Holding), stored in walk in cooler. As per operator food was prepared the prior day. **Admin Complaint** - From follow-up inspection 2026-07-30: Observed cooked beef at 48F Piccadillo at 47F Cold holding at walk in cooler 1. As per manager since the previous day. Observed rice beans at 94F cooling for 5 hours at walk in cooler 2. Observed white rice at 59 F Cold holding at walk in cooler 2. As per manager, since the previous day.Observed milk at 45F cold holding at walk in cooler 2. As per manager, less than 2 hours. Manager moved product to another unit. **Admin Complaint**

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked octopus (53F - Cold Holding); cachito ham and cheese (ham wrapped in dough) (56F - Cold Holding); chicken empanadas (57F - Cold Holding); Serrano ham croquettes (53F - Cold Holding); raw chicken (57F - Cold Holding); raw chicken (56F); raw chicken (54F - Cold Holding); lamb (52F - Cold Holding); cooked shredded beef (53F - Cold Holding); ground beef (52F - Cold Holding); beef steaks (56F - Cold Holding); raw lobster tail (53F - Cold Holding); raw salmon fillet (52F - Cold Holding); cooked pasta (53F - Cold Holding); sweet plantains (53F - Cold Holding); bread (53F - Cold Holding); fries (54F - Cold Holding), stored in walk in freezer. As per operator food was stored in walk in freezer the prior days. Observed white rice (47F - Cold Holding); congris rice (48F - Cold Holding); cream cheese croquettes (47F - Cold Holding); cream cheese (45F - Cold Holding); smoked salmon (48F - Cold Holding); ham (47F - Cold Holding); rice pudding (46F - Cold Holding); cooked pasta (46F - Cold Holding); ham and cheese empanadas (47F - Cold Holding); beef empanadas (45F - Cold Holding); raw fish (46F - Cold Holding); milk (47F - Cold Holding); cooked pork (46F - Cold Holding), stored in walk in cooler. As per operator food was prepared the prior day. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-07-30: Observed cooked beef at 48F Piccadillo at 47F Cold holding at walk in cooler 1. As per manager since the previous day. Observed rice beans at 94F cooling for 5 hours at walk in cooler 2. Observed white rice at 59 F Cold holding at walk in cooler 2. As per manager, since the previous day.Observed milk at 45F cold holding at walk in cooler 2. As per manager, less than 2 hours. Manager moved product to another unit. **Admin Complaint**

  High Priority

• 14-11-5

  Equipment in poor repair.

  Basic - - From initial inspection : Basic - Equipment in poor repair. Observed one door reach in cooler not working, located at front counter. **Warning** - From follow-up inspection 2026-07-30: Observed one door reach in cooler not working, located at front counter. **Time Extended**

  Basic

• 22-08-4

  Interior of oven/microwave has accumulation of black substance/grease/food debris. -

  Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning** - From follow-up inspection 2026-07-30: Interior of oven/microwave has accumulation of black substance/grease/food debris. **Time Extended**

  Basic

• 36-34-5

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, and dust, throughout the preparation kitchen, and walk in cooler. -

  Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, and dust, throughout the preparation kitchen, and walk in cooler. **Warning** - From follow-up inspection 2026-07-30: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, and dust, throughout the preparation kitchen, and walk in cooler. **Time Extended**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed wall mounted fan and exhaust hood filters soiled. **Warning** - From follow-up inspection 2026-07-30: Observed wall mounted fan and exhaust hood filters soiled. **Time Extended**

  Basic

• 05-09-4

  No conspicuously located ambient air temperature thermometer in holding unit.

  Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed 2 reach in coolers without ambient thermometers installed inside the holding units, located at cooking line. **Warning** - From follow-up inspection 2026-07-30: Observed 2 reach in coolers without ambient thermometers installed inside the holding units, located at cooking line. **Time Extended**

  Basic

• 14-74-7

  Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.

  Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in freezer not working and walk in cooler running at 59F **Repeat Violation** **Warning** - From follow-up inspection 2026-07-30: Observed both units not maintaining proper temperatures. **Time Extended**

  Basic