BIG FIVE CLUB INC
600 SW 92 AVE, Miami, FL, 33174
Most recent inspection
- Date
- April 8, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 6
- Jurisdiction
- Miami-Dade County (Miami), FL
Violations (6)
- 08A-05-6CriticalCorrected on site
Raw animal food stored over/not properly separated from ready-to-eat food.
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over butter inside walk in cooler at prep area. Operator properly rearranged. **Corrected On-Site**
High Priority
- 03A-02-5Critical
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham and cheese empanada (46F - Cold Holding); beef empanadas (47F - Cold Holding). As per operator for less than 4 hrs due to receiving delivery.
High Priority
- 12B-07-4Corrected on site
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottled water on prep table at prep area. Operator removed the bottled water. **Corrected On-Site**
Basic
- 36-22-4Repeat
Floor area(s) covered with standing water.
Basic - Floor area(s) covered with standing water. Observed at washing area. **Repeat Violation**
Basic
- 21-04-4
In-use wet wiping cloth/towel used under cutting board.
Basic - In-use wet wiping cloth/towel used under cutting board. Observed at prep area.
Basic
- 22-31-4
Non-pitting surface rust on food-contact equipment.
Intermediate - Non-pitting surface rust on food-contact equipment. Observed storage racks rusted next to washing area.
Intermediate
Earlier inspections on file
Source: Miami-Dade County (Miami), FL health department. Data refreshed October 13, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.