BIJON RESTAURANT

Violations (2)

• 14-33-4

  Reach-in cooler shelves with rust that has pitted the surface. Rust on reach in cooler shelves. -

  Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Rust on reach in cooler shelves. **Warning** - From follow-up inspection 2026-06-12: On 6/12/2026 at the time of the callback inspection Rust on reach in cooler shelves. **Warning* **Time Extended**

  Basic

• 02C-04-5

  Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked: rice, chicken and beef held for more than 24/hrs without date marked inside reach in freezer. -

  Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked: rice, chicken and beef held for more than 24/hrs without date marked inside reach in freezer. **Warning** - From follow-up inspection 2026-06-12: On 6/12/2026 at the time of the callback inspection Cooked: rice, chicken and beef held for more than 24/hrs without date marked inside reach in freezer. **Warning* **Time Extended**

  Intermediate