BISCAYNE BAY YACHT CLUB

Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter establish to start shift, then began to complete service plates and deliver to tables without washing hands. Coached employee on proper hand wash procedures.

High Priority

Employee switched from working with raw food to ready-to-eat food without washing hands.

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee place raw chicken onto grill then proceeded to plate coleslaw onto plate. Coached employee on proper glove and hand wash procedures.

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in cooler container of raw beef stored on top of trays of desserts. Operator removed. **Corrected On-Site**

High Priority

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed none attached at dishwashing area hose bib. **Repeat Violation**

High Priority

No handwashing sign provided at a hand sink used by food employees.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at bar hand wash sink.

Basic

Handwash sink used for purposes other than handwashing.

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee use bar hand wash sink as dump sink, discarding ice into sink.

Intermediate

No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar hand wash sink.

Intermediate

No soap provided at handwash sink.

Intermediate - No soap provided at handwash sink. Observed at bar hand wash sink.

Intermediate

Bowl or other container with no handle used to dispense food.

Basic - Bowl or other container with no handle used to dispense food. Observed in containers of seasoning on shelf.

Basic

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for containers of rice and tuna salad in walk in cooler not date marked with date of preparation. As per operator from the day before.

Intermediate

Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees open can of soda stored on prep table cutting board. Employee discarded. **Corrected On-Site**

Basic

Ice scoop handle in contact with ice.

Basic - Ice scoop handle in contact with ice. Observed at bar. Operator removed. **Corrected On-Site**

Basic

In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in containers of sugar and flour on kitchen.

Basic