BISTRO CAFÉ

Violations (8)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked vegetables (60F - Cold Holding); cut lettuce (58F - Cold Holding) located on top of reach in cooler. As per operator less than 30 minutes. Operator stored inside reach in cooler. **Corrective Action Taken**

  High Priority

• 12A-10-4Critical

  Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

  High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

  High Priority

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw pork over bread inside reach in cooler. Manager reorganized products. **Corrected On-Site**

  High Priority

• 16-33-4

  Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Located at three compartments sink.

  Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Located at three compartments sink.

  Intermediate

• 14-74-7

  Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler.

  Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler.

  Basic

• 27-06-4

  No hot running water at three-compartment sink. Kitchen.

  Intermediate - No hot running water at three-compartment sink. Kitchen.

  Intermediate

• 08B-38-4Corrected on site

  Food stored on floor.

  Basic - Food stored on floor. Observed cases of plastic bottles of water located at front counter area. Manager reorganized products. **Corrected On-Site**

  Basic

• 12B-13-4Corrected on site

  Opened employee beverage container in a cold holding unit with food to be served to customers. Located cook line area. Operator removed the drinks during inspection.

  Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Located cook line area. Operator removed the drinks during inspection. **Corrected On-Site**

  Basic