BLAZE PIZZA

Violations (5)

• 03A-02-5CriticalRepeat

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at preparation table to the right of pizza oven arugula (53F - Cold Holding) as per operator out for less than 2 hours. Was placed in reach in cooler for rapid cooling. **Corrective Action Taken** **Repeat Violation**

  High Priority

• 36-36-4

  Ceiling tile missing.

  Basic - Ceiling tile missing. Observed ceiling tile missing at front kitchen area.

  Basic

• 36-34-5

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent above pizza station to the left of pizza oven soiled with dust.

  Basic

• 23-03-4Repeat

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in walk in cooler accumulation of dust on vent cover. **Repeat Violation**

  Basic

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at front counter surface soiled with food debris. Operator cleaned surface during time of inspection. Observed at dinning area soda machine nozzles, back plate and ice chute soiled with black mold like substance. **Corrective Action Taken**

  Intermediate