BLUE COLLAR RESTAURANT

Violations (12)

• 22-20-5

  Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

  Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

  Basic

• 16-03-4

  Accumulation of debris inside warewashing machine.

  Basic - Accumulation of debris inside warewashing machine.

  Basic

• 14-45-4Repeat

  Cardboard used to line nonfood-contact shelves.

  Basic - Cardboard used to line nonfood-contact shelves. Observed by shelves storage oil across walk in coolers. **Repeat Violation**

  Basic

• 36-34-5

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and ceiling vents soiled by cook line and ware washing area.

  Basic

• 08B-47-4

  Food not stored at least 6 inches off of the floor.

  Basic - Food not stored at least 6 inches off of the floor. Observed a box with raw chicken stored on floor at walk in cooler.

  Basic

• 08B-38-4Corrected on site

  Food stored on floor.

  Basic - Food stored on floor. Observed box of sweet potatoes on floor across walk in cooler. Observed cooking oil stored on floor across walk in cooler. Owner stored properly. **Corrected On-Site**

  Basic

• 02D-01-5Corrected on site

  Working containers of food removed from original container not identified by common name.

  Basic - Working containers of food removed from original container not identified by common name. Observed salt container not labeled at waiter station. Employee labeled. **Corrected On-Site**

  Basic

• 01C-03-4Repeat

  Clam/mussel/oyster tags not marked with last date served.

  Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**

  Intermediate

• 22-02-4Repeat

  Food-contact surface soiled with food debris, mold-like substance or slime.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled by prep area near ware washing area. **Repeat Violation**

  Intermediate

• 31A-11-4Corrected on site

  Handwash sink used for purposes other than handwashing.

  Intermediate - Handwash sink used for purposes other than handwashing. Observed a bowl stored inside hand sink by cook line. Observed a container stored inside hand sink bar area. Owner removed. **Corrected On-Site**

  Intermediate

• 31B-02-4RepeatCorrected on site

  No paper towels or mechanical hand drying device provided at handwash sink. By cook line. Owner provided.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By cook line. Owner provided. **Corrected On-Site** **Repeat Violation**

  Intermediate

• 41-17-4Corrected on site

  Spray bottle containing toxic substance not labeled.

  Intermediate - Spray bottle containing toxic substance not labeled. Observed spray with windex not labeled at bar outside and server area. Employee labeled. **Corrected On-Site**

  Intermediate