BOBE

Violations (10)

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cheese located front counter area. Manager reorganized products. **Corrected On-Site**

  High Priority

• 03A-03-5Critical

  Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.

  High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed Shell eggs 59°f cold holding. As per operator less than 30 minutes. Located front counter area near oven. Operator stored inside rein cooler. **Corrective Action Taken**

  High Priority

• 21-12-4Corrected on site

  Wet wiping cloth not stored in sanitizing solution between uses. Front counter area. Operator stored inside hand wash sink.

  Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter area. Operator stored inside hand wash sink. **Corrected On-Site**

  Basic

• 21-38-4

  Wiping cloth sanitizing solution stored on the floor. Located front counter area. Operator stored properly during inspection.

  Basic - Wiping cloth sanitizing solution stored on the floor. Located front counter area. Operator stored properly during inspection.

  Basic

• 31A-10-4Repeat

  Equipment drain line draining into handwash sink. Located front counter area.

  Intermediate - Equipment drain line draining into handwash sink. Located front counter area. **Repeat Violation**

  Intermediate

• 31A-09-4Corrected on site

  Handwash sink not accessible for employee use at all times.

  Intermediate - Handwash sink not accessible for employee use at all times. Observed metal colander inside hand wash sink kitchen. Observed operator removed during installation. **Corrected On-Site**

  Intermediate

• 31A-11-4RepeatCorrected on site

  Handwash sink used for purposes other than handwashing.

  Intermediate - Handwash sink used for purposes other than handwashing. Observed sponge inside hand wash sink front counter area. Operator removed **Corrected On-Site** **Repeat Violation**

  Intermediate

• 14-09-4

  Cutting board has cut marks and is no longer cleanable.

  Basic - Cutting board has cut marks and is no longer cleanable.

  Basic

• 53A-05-6

  No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.

  Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.

  Intermediate

• 10-08-5RepeatCorrected on site

  Ice scoop handle in contact with ice. Front counter area. Operator removed.

  Basic - Ice scoop handle in contact with ice. Front counter area. Operator removed. **Corrected On-Site** **Repeat Violation**

  Basic