BOCAS HOUSE

Violations (15)

• 36-32-5

  Ceiling/ceiling tile shows damage or is in disrepair. Several ceiling tiles in the kitchen areas are damaged and show signs of water damaged. -

  Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Several ceiling tiles in the kitchen areas are damaged and show signs of water damaged. **Warning** - From follow-up inspection 2026-06-03: Observed Several ceiling tiles in the kitchen areas are damaged and show signs of water damaged. **Time Extended** - From follow-up inspection 2026-08-11: Observed Several ceiling tiles in the kitchen areas are damaged and show signs of water damaged. **Time Extended**

  Basic

• 36-34-5

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with some splash inside kitchen area. **Warning** - From follow-up inspection 2026-06-03: Observed ceiling tiles soiled with some splash inside kitchen area. **Time Extended** - From follow-up inspection 2026-08-11: Observed ceiling tiles soiled with some splash inside kitchen area. **Time Extended**

  Basic

• 36-03-4

  Cove molding at floor/wall juncture broken/missing.

  Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed throughout the kitchen area. **Warning** - From follow-up inspection 2026-06-03: Observed Cove molding at floor/wall juncture broken/missing. Observed throughout the kitchen area. **Time Extended** - From follow-up inspection 2026-08-11: Observed Cove molding at floor/wall juncture broken/missing. Observed throughout the kitchen area. **Time Extended**

  Basic

• 14-09-4

  Cutting board has cut marks and is no longer cleanable.

  Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed blue and white cutting boards with cut marks and no longer cleanable inside kitchen area. **Warning** - From follow-up inspection 2026-06-03: Observed blue and white cutting boards with cut marks and no longer cleanable inside kitchen area. **Time Extended** - From follow-up inspection 2026-08-11: Observed blue and white cutting boards with cut marks and no longer cleanable inside kitchen area. **Time Extended**

  Basic

• 14-11-5

  Equipment in poor repair. Damaged or deteriorating gaskets were

  Basic - - From initial inspection : Basic - Equipment in poor repair. Damaged or deteriorating gaskets were observed on all refrigeration units throughout the kitchen, including the walk-in cooler, elk in freezer, reach-in coolers, and reach-in freezer. Additionally, a reach-in cooler located across from the kitchen exit is improperly elevated using can as a makeshift leg. **Warning** - From follow-up inspection 2026-06-03: Damaged or deteriorating gaskets were observed on all refrigeration units throughout the kitchen, including the walk-in cooler, elk in freezer, reach-in coolers, and reach-in freezer. Additionally, a reach-in cooler located across from the kitchen exit is improperly elevated using can as a makeshift leg. **Time Extended** - From follow-up inspection 2026-08-11: Damaged or deteriorating gaskets were observed on all refrigeration units throughout the kitchen, including the walk-in cooler, elk in freezer, reach-in coolers, and reach-in freezer. Additionally, a reach-in cooler located across from the kitchen exit is improperly elevated using can as a makeshift leg. **Time Extended**

  Basic

• 51-09-4

  Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.

  Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed licensing for 70 seats and 111 seat were observed at time of inspection inside establishment. **Repeat Violation** **Warning** - From follow-up inspection 2026-06-03: Observed licensing for 70 seats and 111 seat were observed at time of inspection inside establishment. **Time Extended** - From follow-up inspection 2026-08-11: Observed licensing for 70 seats and 111 seat were observed at time of inspection inside establishment. **Time Extended**

  Basic

• 35B-01-4

  Exterior door has a gap at the threshold that opens to the outside.

  Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at kitchen exit door. **Warning** - From follow-up inspection 2026-06-03: Observed exterior door has a gap at kitchen exit door. **Time Extended** - From follow-up inspection 2026-08-11: Observed exterior door has a gap at kitchen exit door. **Time Extended**

  Basic

• 36-17-5

  Floor tiles missing and/or in disrepair.

  Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed inside walk in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2026-06-03: Observed Floor tiles missing and/or in disrepair. Observed inside walk in cooler. **Time Extended** - From follow-up inspection 2026-08-11: Observed Floor tiles missing and/or in disrepair. Observed inside walk in cooler. **Time Extended**

  Basic

• 14-69-4

  Ice buildup in reach-in freezer and/or walk-in freezer.

  Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at the entrance of the walk-in freezer door, and frost is starting to form on the chest freezers in the bar area. **Warning** - From follow-up inspection 2026-06-03: Observed ice buildup at the entrance of the walk-in freezer door, and frost is starting to form on the chest freezers in the bar area. **Time Extended** - From follow-up inspection 2026-08-11: Observed ice buildup at the entrance of the walk-in freezer door, and frost is starting to form on the chest freezers in the bar area. **Time Extended**

  Basic

• 38-12-4

  Light shield for lights in food preparation, food storage or warewashing are missing end caps. Missing light shields on top of the reach-in cooler across dry storage and the light fixture above the nearby employee table. -

  Basic - - From initial inspection : Basic - Light shield for lights in food preparation, food storage or warewashing are missing end caps. Missing light shields on top of the reach-in cooler across dry storage and the light fixture above the nearby employee table. **Warning** - From follow-up inspection 2026-06-03: Missing light shields on top of the reach-in cooler across dry storage and the light fixture above the nearby employee table. **Time Extended** - From follow-up inspection 2026-08-11: Missing light shields on top of the reach-in cooler across dry storage and the light fixture above the nearby employee table. **Time Extended**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at reach in cooler inside kitchen area. **Warning** - From follow-up inspection 2026-06-03: Observed soiled gaskets at reach in cooler inside kitchen area. **Time Extended** - From follow-up inspection 2026-08-11: Observed soiled gaskets at reach in cooler inside kitchen area. **Time Extended**

  Basic

• 14-17-4

  Walk-in cooler/freezer shelves with rust that has pitted the surface.

  Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at walk in cooler shelves. **Repeat Violation** **Warning** - From follow-up inspection 2026-06-03: Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at walk in cooler shelves. **Time Extended** - From follow-up inspection 2026-08-11: Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at walk in cooler shelves. **Time Extended**

  Basic

• 21-12-4

  Wet wiping cloth not stored in sanitizing solution between uses.

  Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout cooking line. **Warning** - From follow-up inspection 2026-06-03: Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout cooking line. **Time Extended** - From follow-up inspection 2026-08-11: Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout cooking line. **Time Extended**

  Basic

• 16-62-1

  No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

  Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no measuring thermometer or strip to check dishwasher temperature machine. **Warning** - From follow-up inspection 2026-06-03: Observed no measure strip to check high temperature machine, however this machine is a combination of Clorox and Temperature. **Time Extended** - From follow-up inspection 2026-08-11: Observed no measure to check high temperature machine. **Time Extended**

  Intermediate

• 51-16-7

  No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.

  Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed some additions to dining area. **Warning** - From follow-up inspection 2026-06-03: Observed some additions to dining area. **Time Extended** - From follow-up inspection 2026-08-11: Observed some additions to dining area. **Time Extended**

  Intermediate