BON BAGAY RESTAURANT INCORPORATED

Violations (9)

• 14-09-4

  Cutting board has cut marks and is no longer cleanable. Grooved cutting boards.

  Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting boards. **Warning**

  Basic

• 36-17-5

  Floor tiles missing and/or in disrepair. Broken floor tiles in kitchen area.

  Basic - Floor tiles missing and/or in disrepair. Broken floor tiles in kitchen area. **Warning**

  Basic

• 14-69-4

  Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer.

  Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer. **Warning**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Hood system soiled.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Hood system soiled. **Warning**

  Basic

• 29-11-4

  Water leaking from pipe and/or faucet/handle. Triple sink faucet leaking.

  Basic - Water leaking from pipe and/or faucet/handle. Triple sink faucet leaking. **Warning**

  Basic

• 53A-03-7Repeat

  Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Expired since Ernest Metellus 9/1/2025

  Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Expired since Ernest Metellus 9/1/2025 **Repeat Violation** **Admin Complaint**

  Intermediate

• 31B-02-4

  No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at both handwashing sinks.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at both handwashing sinks. **Warning**

  Intermediate

• 31B-03-4

  No soap provided at handwash sink. No soap at both handwashing sinks.

  Intermediate - No soap provided at handwash sink. No soap at both handwashing sinks. **Warning**

  Intermediate

• 02C-02-5

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork and goat held for more than 24/hrs without date marked inside walk in cooler.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork and goat held for more than 24/hrs without date marked inside walk in cooler. **Warning**

  Intermediate