BONDI SUSHI

Violations (6)

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over avocados inside walk in cooler. Operator properly rearranged. **Corrected On-Site**

  High Priority

• 14-01-5Corrected on site

  Bowl or other container with no handle used to dispense food.

  Basic - Bowl or other container with no handle used to dispense food. Observed inside flour container. Operator removed the bowl. **Corrected On-Site**

  Basic

• 08B-38-4Corrected on site

  Food stored on floor.

  Basic - Food stored on floor. Observed cooking oil stored on floor in front of fryers. Operator removed from the floor. **Corrected On-Site**

  Basic

• 10-17-4Corrected on site

  In-use knife/knives stored in cracks between pieces of equipment.

  Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at prep area between microwave and shelf. Operator removed the knife. **Corrected On-Site**

  Basic

• 16-46-4

  Old labels stuck to food containers after cleaning.

  Basic - Old labels stuck to food containers after cleaning. Observed on drying rack over hand sink at washing area.

  Basic

• 21-08-4Corrected on site

  Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.

  Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm). Operator added sanitizer, retest Sanitizer Bucket (Quaternary 200ppm). **Corrected On-Site**

  Basic