BONFIRE MOFONGO HOUSE AND LOUNGE

Violations (14)

• 23-24-4

  Buildup of food debris/soil residue on equipment door handles.

  Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed at reach in cooler door handle soiled throughout establishment. **Repeat Violation** - From follow-up inspection 2026-02-17: **Time Extended**

  Basic

• 50-09-4

  Current Hotel and Restaurant license not displayed. -

  Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** - From follow-up inspection 2026-02-17: **Time Extended**

  Basic

• 14-09-4

  Cutting board has cut marks and is no longer cleanable. -

  Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** - From follow-up inspection 2026-02-17: **Time Extended**

  Basic

• 35B-01-4

  Exterior door has a gap at the threshold that opens to the outside. -

  Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** - From follow-up inspection 2026-02-17: **Time Extended**

  Basic

• 10-17-4

  In-use knife/knives stored in cracks between pieces of equipment. -

  Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. **Repeat Violation** - From follow-up inspection 2026-02-17: **Time Extended**

  Basic

• 10-20-4

  In-use tongs stored on equipment door handle between uses. -

  Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation** - From follow-up inspection 2026-02-17: **Time Extended**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled throughout kitchen. **Repeat Violation** - From follow-up inspection 2026-02-17: **Time Extended**

  Basic

• 16-46-4

  Old labels stuck to food containers after cleaning.

  Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed at dishwasher area.**Repeat Violation** **Repeat Violation** - From follow-up inspection 2026-02-17: **Time Extended**

  Basic

• 22-16-4

  Reach-in cooler interior/shelves have accumulation of soil residues.

  Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in cooler across cook line. **Repeat Violation** - From follow-up inspection 2026-02-17: **Time Extended**

  Basic

• 14-33-4

  Reach-in cooler shelves with rust that has pitted the surface.

  Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed throughout kitchen. **Repeat Violation** - From follow-up inspection 2026-02-17: **Time Extended**

  Basic

• 14-17-4

  Walk-in cooler/freezer shelves with rust that has pitted the surface. -

  Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2026-02-17: **Time Extended**

  Basic

• 36-27-5

  Wall soiled with accumulated grease, food debris, and/or dust.

  Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind handsink across cook line. **Repeat Violation** - From follow-up inspection 2026-02-17: **Time Extended**

  Basic

• 21-12-4

  Wet wiping cloth not stored in sanitizing solution between uses.

  Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation area. **Repeat Violation** - From follow-up inspection 2026-02-17: **Time Extended**

  Basic

• 31B-02-4

  No paper towels or mechanical hand drying device provided at handwash sink.

  Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at handsink across cook line. **Repeat Violation** - From follow-up inspection 2026-02-17: **Time Extended**

  Intermediate