BONI BAKERY WYNWOOD

Violations (5)

• 50-09-4

  Current Hotel and Restaurant license not displayed.

  Basic - Current Hotel and Restaurant license not displayed. Observed display Oct. 1, 2024 license posted in front area.

  Basic

• 14-33-4

  Reach-in cooler shelves with rust that has pitted the surface.

  Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed accumulation of rust on shelves of RIC in the kitchen.

  Basic

• 02C-03-5Repeat

  Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.

  Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed an open carton of pasteurized eggs with no date marked after. Per manufacturer, must be used within 7 days of opening. Operator placed date mark label. **Repeat Violation**

  Intermediate

• 31A-11-4Repeat

  Handwash sink used for purposes other than handwashing.

  Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris inside sink basin in the kitchen. **Repeat Violation**

  Intermediate

• 53B-13-5

  Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two employees missing food handler certificates. Per operator, two other employees are new. Provider Employee Health agreement by email and explained process.

  Intermediate