BOTTEGA EXPRESS 2
111 NW 1 ST, Miami, FL, 33128
Most recent inspection
- Date
- September 10, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 4
- Jurisdiction
- Miami-Dade County (Miami), FL
Violations (4)
- 50-09-4Repeat
Current Hotel and Restaurant license not displayed.
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
Basic
- 31A-11-4Corrected on site
Handwash sink used for purposes other than handwashing.
Intermediate - Handwash sink used for purposes other than handwashing. Observed sponge at hand wash sink located coffee area. Manager removed. **Corrected On-Site**
Intermediate
- 53A-05-6
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Intermediate
- 53B-13-5
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Vladimir Rizzo, Edna Pabon.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Vladimir Rizzo, Edna Pabon.
Intermediate
Earlier inspections on file
Source: Miami-Dade County (Miami), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.