BRISA DE ESPANA

Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed two raw shell eggs stored at room temperature at prep table kitchen area, chef relocated the eggs to reach in cooler, as per chef just 30 minutes moved outside.

High Priority

Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed grouper frozen fillet at reach in cooler unit at prep area to be thawed, coached staff on new ROP fish thawing regulations, staff removed fish fillets from the bag and placed it back in the unit. **Corrected On-Site**

Basic

Cutting board has cut marks and is no longer cleanable.

Basic - Cutting board has cut marks and is no longer cleanable. Observed some auxiliary cutting boards with marks not longer cleanable. **Repeat Violation**

Basic

Employee with no hair restraint while engaging in food preparation.

Basic - Employee with no hair restraint while engaging in food preparation. Observed pastry chef with not hair restraint.

Basic

Floor soiled/has accumulation of debris.

Basic - Floor soiled/has accumulation of debris. Observed at walk in cooler/freezer 2nd floor.

Basic

Food stored on floor.

Basic - Food stored on floor. Observed bags of ice stored at walk in freezer 2nd floor. **Repeat Violation**

Basic

Ice scoop handle in contact with ice.

Basic - Ice scoop handle in contact with ice. Observed at front counter ice machine, staff relocated it. **Corrected On-Site**

Basic

In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed serving spoon in. Contact with stewed beef at walk in cooler.

Basic

Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed reach oven interior at cook line.

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled at prep area **Repeat Violation**

Basic

Reach-in cooler shelves with rust that has pitted the surface.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at reach in cooler unit prep area.

Basic

Single-service articles improperly stored.

Basic - Single-service articles improperly stored. Observed boxes use to pack to go omelette stored totally unprotected at dry storage room 2nd floor.

Basic

Time/temperature control for safety food thawed under water that was barely running/dripping.

Basic - Time/temperature control for safety food thawed under water that was barely running/dripping. Observed at prep sink, staff proceeded to open the water faucet to the proper flaw of water, product still semi-frozen. **Corrected On-Site**

Basic

Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

Basic

Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade blade soiled, staff preceded and cleaned it. **Corrected On-Site**

Intermediate

Non-pitting surface rust on food-contact equipment.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed at reach in cooler unit prep area.

Intermediate

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at some vents at kitchen, prep areas.

Basic

Toxic substance/chemical on premise that is not required for the operation of establishment.

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed bottle of tire flat at dry storage room 2nd floor.

Intermediate