BRISAS BISTRO RESTAURANT
1601 BISCAYNE BLVD, Miami, FL, 33132
Most recent inspection
- Date
- May 21, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 5
- Jurisdiction
- Miami-Dade County (Miami), FL
Violations (5)
- 12A-10-4Critical
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
High Priority
- 08A-05-6CriticalCorrected on site
Raw animal food stored over/not properly separated from ready-to-eat food.
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon over dessert, cookies, banana cake. Manager reorganized products. **Corrected On-Site**
High Priority
- 03B-01-6CriticalRepeatCorrected on site
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed located at cook line cooked vegetables (89F - Hot Holding) as per operator less than one hour. Operator reheat the vegetables to 165°. **Corrected On-Site** **Repeat Violation**
High Priority
- 41-27-4Critical
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary 400+. Located at cook line area. Operator discarded the sanitizer water solution. Recheck 200 ppm.
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary 400+. Located at cook line area. Operator discarded the sanitizer water solution. Recheck 200 ppm.
High Priority
- 05-09-4Corrected on site
No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler located at cooked line area. Operator provided during inspection.
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler located at cooked line area. Operator provided during inspection. **Corrected On-Site**
Basic
Source: Miami-Dade County (Miami), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.