BRO'S HOT CHICKEN

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Repeat Violation**

High Priority

Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ice cream machine not working, located at front counter hand sink.

Basic

Exterior door has a gap at the threshold that opens to the outside.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic

Food stored on floor.

Basic - Food stored on floor. Observed 3 plastic containers with cooking oil, and 2 containers with mayonnaise stored on the floor in dry storage.

Basic

Interior of microwave has accumulation of black substance/grease/food debris.

Basic - Interior of microwave has accumulation of black substance/grease/food debris.

Basic

No copy of latest inspection report available.

Basic - No copy of latest inspection report available.

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed most of the reach in cooler gaskets soiled.

Basic

Plumbing system in disrepair.

Basic - Plumbing system in disrepair. Observed the cold water faucet at the front counter handwashing sink was not functioning at the time of inspection.

Basic

Reach-in cooler interior has accumulation of soil residues, located at cooking line.

Basic - Reach-in cooler interior has accumulation of soil residues, located at cooking line.

Basic

Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic

Handwash sink used for purposes other than handwashing.

Intermediate - Handwash sink used for purposes other than handwashing. Observed aluminum container stored in hand sink, located at cooking line. Employee removed item. **Corrected On-Site** **Repeat Violation**

Intermediate

No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Kenneth, Hany, and Alejandro. **Warning**

Intermediate

Buildup of food debris/soil residue on equipment door handles.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed most of the equipment doors handles soiled.

Basic

No soap provided at handwash sink, located at front counter. During the inspection employee provided soap.

Intermediate - No soap provided at handwash sink, located at front counter. During the inspection employee provided soap. **Corrected On-Site**

Intermediate