BUBBA GUMP SHRIMP CO REST&MKT

Violations (11)

• 12A-07-5Critical

  Employee failed to wash hands before putting on gloves to initiate a task working with food.

  High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

  High Priority

• 12A-10-4Critical

  Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

  High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

  High Priority

• 35B-01-4

  Exterior door has a gap at the threshold that opens to the outside.

  Basic - Exterior door has a gap at the threshold that opens to the outside.

  Basic

• 36-73-4

  Floor soiled/has accumulation of debris. Walk in freezer. Operator clean during inspection.

  Basic - Floor soiled/has accumulation of debris. Walk in freezer. Operator clean during inspection. **Corrective Action Taken**

  Basic

• 14-69-4

  Ice buildup in reach-in freezer and/or walk-in freezer. Near dessert area.

  Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Near dessert area.

  Basic

• 10-08-5Corrected on site

  Ice scoop handle in contact with ice. Bar area. Operator removed during inspection.

  Basic - Ice scoop handle in contact with ice. Bar area. Operator removed during inspection. **Corrected On-Site**

  Basic

• 29-49-6Repeat

  Standing water in bottom of reach-in-cooler. Bar area.

  Basic - Standing water in bottom of reach-in-cooler. Bar area. **Repeat Violation**

  Basic

• 31A-09-4Corrected on site

  Handwash sink not accessible for employee use at all times.

  Intermediate - Handwash sink not accessible for employee use at all times. Observed utensils inside hand wash sink kitchen area. Operator removed during inspection. **Corrected On-Site**

  Intermediate

• 14-74-7Repeat

  Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.

  Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed several reach in cooler in disrepair located at cooked line area. **Repeat Violation**

  Basic

• 53B-13-5

  Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Giovanni Ramirez, James Jones, Juan Pablo.

  Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Giovanni Ramirez, James Jones, Juan Pablo.

  Intermediate

• 50-09-4

  Current Hotel and Restaurant license not displayed.

  Basic - Current Hotel and Restaurant license not displayed.

  Basic