BULLA GASTROBAR

Violations (6)

• 03A-02-5CriticalCorrected on site

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork skewers (50F - Cold Holding) in reach in cooler at cook line. Employee items in ice bath for rapid chill with a final temp of 41F. **Corrected On-Site**

  High Priority

• 13-07-4

  Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

  Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed severs employees wearing watches while engaging in food preparation and serving food.

  Basic

• 24-08-4

  Equipment and utensils not properly air-dried - wet nesting.

  Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers at warewashing area wet nesting.

  Basic

• 35B-08-4

  Fly sticky tape hanging over food/food preparation area/food-contact equipment.

  Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed a sticky fly trap on shelf over clean plates at prep area.

  Basic

• 35B-02-4

  Insect control device installed over food preparation area.

  Basic - Insect control device installed over food preparation area. Observed bug zapper installed over prep table at prep area near walk in cooler.

  Basic

• 22-16-4Corrected on site

  Reach-in cooler/ Walk-in cooler interior/shelves have accumulation of soil residues.

  Basic - Reach-in cooler/ Walk-in cooler interior/shelves have accumulation of soil residues. Observed at walk in cooler shelves soiled with mold like substance. Manager had employee clean shelf during inspection. **Corrected On-Site**

  Basic