BURGER KING #13

Violations (9)

• 41-15-5Critical

  Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.

  High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary 400+ppm) operator remade Sanitizer Bucket (Quaternary 200ppm). **Warning**

  High Priority

• 41-18-4Critical

  Warewashing sanitizing solution exceeding the maximum concentration allowed.

  High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 400+ppm) operator remade Triple Sink (Quaternary 200ppm). **Warning**

  High Priority

• 36-17-5

  Floor tiles missing and/or in disrepair. Throughout the kitchen.

  Basic - Floor tiles missing and/or in disrepair. Throughout the kitchen. **Warning**

  Basic

• 36-24-5

  Hole in or other damage to wall.

  Basic - Hole in or other damage to wall. Observed wall tiles cracked and falling from the wall by the office and behind fryers. **Warning**

  Basic

• 14-69-4

  Ice buildup in walk-in freezer.

  Basic - Ice buildup in walk-in freezer. **Warning**

  Basic

• 36-27-5

  Wall soiled with accumulated grease, food debris, and/or dust.

  Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind 3 compartment sink and handwashing sink heavily soiled. **Warning**

  Basic

• 14-74-7

  Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.

  Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in freezer in front of ice machine in disrepair. Not keeping temperature. **Warning**

  Basic

• 53B-02-5

  No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Shareia, Stefani, Adam, Lloyd, Bryan, Anabel, Latvia, and Yvonne hired more than 60 days with no employee training. **Warning**

  Intermediate

• 36-22-4

  Floor area(s) covered with standing water. Throughout the establishment.

  Basic - Floor area(s) covered with standing water. Throughout the establishment. **Warning**

  Basic