BURGER KING RESTAURANT #5329

Violations (7)

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse.

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ice cream mix (50 F - Cold Holding). As per operator mix was placed at 6:00 AM. Stop sale was issued.

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ice cream mix (50 F - Cold Holding). As per operator mix was placed at 6:00 AM. Stop sale was issued.

  High Priority

• 03F-01-5Critical

  Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit.

  High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit.Observed employee placed the food around 9:00 AM but it was marked until 2:00 PM. Employee fixed the time until 1:00 PM. **Corrective Action Taken**

  High Priority

• 36-34-5Repeat

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust on ceiling next to the vent at the cook line. **Repeat Violation**

  Basic

• 33-11-4

  Missing drain plug at dumpster.

  Basic - Missing drain plug at dumpster.

  Basic

• 14-42-4

  Hood filter missing from automatic fire suppression/exhaust system.

  Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed above the fryer machines.

  Basic

• 14-69-4Repeat

  Ice buildup in reach-in freezerat the cook line.

  Basic - Ice buildup in reach-in freezerat the cook line. **Repeat Violation**

  Basic