BURGERMEISTER BRICKELL

Raw animal food stored over/not properly separated from ready-to-eat food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell egg stored over cooked mushroom. Operator removed. **Corrected On-Site**

High Priority

Ceiling tile missing.

Basic - Ceiling tile missing. Observed ceiling vent missing for air conditioning on top of walk in cooler entrance.

Basic

Equipment in poor repair.

Basic - Equipment in poor repair. Observed gaskets torn at walk in cooler. Also observed torn gaskets at walk in cooler located under slicer machine. **Repeat Violation**

Basic

Floor not cleaned when the least amount of food is exposed.

Basic - Floor not cleaned when the least amount of food is exposed. Observed floor soiled with food residue and grease under three compartment sink and under oven near mop sink.

Basic

No conspicuously located ambient air temperature thermometer in holding unit.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no conspicuously located ambient air temperature thermometer in reach in cooler at front cook line.

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket at walk in cooler.

Basic

Wall soiled with accumulated grease, food debris, and/or dust.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall at walk in cooler entrance.

Basic

Water leaking from pipe and/or faucet/handle.

Basic - Water leaking from pipe and/or faucet/handle. Observed a pipe leaking water under hand washing sink located at bar.

Basic

Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at front cook line.

Basic

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strip of any kind.

Intermediate

No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper at handwashing sink located at front cooking line.

Intermediate

Accumulation of lime scale on the inside of the dishmachine.

Basic - Accumulation of lime scale on the inside of the dishmachine. Observed accumulation of lime scale inside dishwasher machine located next to three compartment sink.

Basic

Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed not hot water at hand washing sink located at the bar. At the time of inspection the bar was closed.

Intermediate